Upcoming: Healthy Cooking Demo Goes Asian!

Newbee Baking and Cooking International invites you to another healthy cooking demonstration by Celebrity Chef, Chef Redj Baron Saguin of Cook Eat Right! Newbees go Asian, as Chef Redj introduces how to prepare Chicken Satay with Peanut Sauce, Steamed Fish Teriyaki, and Asian Flavored Rice. Also, you wouldn’t wanna miss the Mango-Banana Flambe that’s the perfect dessert to top off this menu!

Make your own Safari-themed Fondant Cake at home with Ms. Charlotte Bernabe’s fondant demo — the cake will be finished off with a cute topper that the kids will surely love!

Lastly, learn how to always have fresh herbs right in your own kitchens with an urban gardening demonstration by yours truly, Erina Tachibana!

Exciting prizes will be raffled off so register now!!!

batch 3 poster 2When: October 10, 2015
Time: 11:00am
Where: Berghoff Incorporated
109, Ground Floor The Frabella Building, Rada Street, Legaspi Village Makati City, 1200

How to register:
– PHP250.00 participation fee required to cover ingredients and utilities.
– First pay, first served basis.
– Interested attendees are given until Thursday, OCTOBER 8, 2015 at 5 PM (Manila time) to confirm attendance and payment. See below for payment details:

BDO Felicidad Laurel
006780551022
BDO SM Fairview

BPI Erina Tachibana
0089 0437 86

Gcash
09279663151

Please send me (Erina Tachibana) a screenshot or picture of your proof of payment and participants’ full names.
For reservations/inquiries, do send a message to eri.tachi0523@gmail.com or SMS/call 09271282463.

NOTE: LIMITED SLOTS AVAILABLE
See you there!!

SLTB

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Heavenly Cheesecakes by Joey Prats

If, for others, an event is incomplete without alcohol, then an event isn’t complete without cake for me! I’ve even baked some cakes before, although the last time I did was last year — it was a red velvet birthday cake with cream cheese frosting and fresh strawberries for BF. Seeing loved ones enjoy the baked goodies bring me a certain joy that totally beats store-bought cakes. It’s the appreciation for the cake that says, “I appreciate you.”

cake collage
Though I may not have baked for a while, I’ve joined Facebook baking groups and I’m also taking as much lessons as I could so that when I start baking again, I would be better equipped with skills and knowledge that I’ve learned so far.

dvd
Last week, I received my own copy of the Heavenly Cheesecakes DVD by Joey Prats. Included in the DVD are three recipes of cheesecakes — Dulce de Leche Cheesecake, Strawberry Swirl Cheesecake, and Black Forest Cheesecake. I actually can’t wait to try them all! I think the one that’s gonna be easiest to do right away is the Dulce de Leche one because all the ingredients are readily available in my kitchen… plus I love dulce de leche! 🙂 Anyway, I might not be able to do it asap but I’ll be posting it up as soon as I make it. 🙂

I’ve taken 2 classes so far (the Cookies & Bars Class and the Macaron 101 Class) and I highly recommend the Joey Prats School of Baking & Pastry Arts. Though the classes I’ve taken were demo classes, I’ve learned a lot in those classes. They do have an upcoming 3-month certificate course so for those who are interested in baking, I’d suggest this course. I would enroll right away if I have the funds right now, but I don’t yet so I guess there’s gonna be a next time for me… but if you, my dear reader, is interested and you can, then please do so and enjoy learning how to bake at this school. 🙂

For those who want their own copy of the Heavenly Cheesecakes DVD, you can click here to contact them through their Facebook page. They also have other DVDs as well (Joy of Pastry and Best 100 Recipes) so there are a lot to choose from. BTW, those who aren’t in the Philippines can still purchase the videos — I think they’ll send the digital copy instead of the CD, so don’t hesitate to contact them. 🙂