Newbee Baking and Cooking International invites you to another healthy cooking demonstration by Celebrity Chef, Chef Redj Baron Saguin of Cook Eat Right! Newbees go Asian, as Chef Redj introduces how to prepare Chicken Satay with Peanut Sauce, Steamed Fish Teriyaki, and Asian Flavored Rice. Also, you wouldn’t wanna miss the Mango-Banana Flambe that’s the perfect dessert to top off this menu!
Make your own Safari-themed Fondant Cake at home with Ms. Charlotte Bernabe’s fondant demo — the cake will be finished off with a cute topper that the kids will surely love!
Lastly, learn how to always have fresh herbs right in your own kitchens with an urban gardening demonstration by yours truly, Erina Tachibana!
Exciting prizes will be raffled off so register now!!!
When: October 10, 2015 Time: 11:00am
Where: Berghoff Incorporated
109, Ground Floor The Frabella Building, Rada Street, Legaspi Village Makati City, 1200
How to register:
– PHP250.00 participation fee required to cover ingredients and utilities.
– First pay, first served basis.
– Interested attendees are given until Thursday, OCTOBER 8, 2015 at 5 PM (Manila time) to confirm attendance and payment. See below for payment details:
BDO Felicidad Laurel
BDO SM Fairview
BPI Erina Tachibana
0089 0437 86
Please send me (Erina Tachibana) a screenshot or picture of your proof of payment and participants’ full names.
For reservations/inquiries, do send a message to email@example.com or SMS/call 09271282463.
NOTE: LIMITED SLOTS AVAILABLE
See you there!!
Breakfast is until 10 A.M. and unfortunately, I woke up late :'(. Nonetheless, I still ordered Tapsilog. The food in Saltimboca was simple — just the basics to start the day right. It’s a good thing I ordered cold calamansi juice though, since the orange juice that came with the Tapsilog was made with powdered juice mix which I’m not a fan of.
After breakfast, I waited for cousin-in-law and the kids. I have planned for museum visits and a visit to Ruins, but the weather just wasn’t cooperative on the second day so I decided to just spend the day with the kids and my cousin. We went for a swim at the pool for a while and it was so much fun! 🙂
I was walking around the night before and saw Nena Rose just around the corner of the 14th street and got intrigued by it. With a little help from tripadvisor, I found out that they serve good inasal as well, so we decided to have lunch there with the kids.
After lunch, we were torn between going around museums and just watching Inside Out – since it might take a while again before I can see the kids, I decided it’d be better to watch the movie and just go to the arcade afterwards, so we went to SM Bacolod.
Panicking while packing for my trip caused me to pack an insufficient number of shirts… >__< It’s a good thing I brought a dress along for my 3rd day (going back to Manila). Nonetheless, I bought a spare shirt in SM Bacolod, just in case I’ll need it.
I originally intended this trip to go around, and just be on my own… but how could I resist the charm of a niece whom I last saw two years ago and a nephew whom I met for the first time? I usually avoid going to malls when travelling around, but staying in SM with the kids and my cousin-in-law isn’t so bad. After all, it’ll take a while to see them again.
I was a little bit hungry when I got back to Saltimboca so I walked along Lacson Street to see if there’s anywhere I can eat. It was already quite late at night so I settled with the restaurant around the corner, Amboy resto bar and grill, where I was able to get a serving of spareribs for only p85.
Day 3 (August 21)
I bought pasalubong on the last day of my trip. Napoleones, Piaya, and Barquillos are on my list, and on top of that list is out childhood favorite — butong butong. It’s easier to get this sugary treat in Ilo-ilo than in Bacolod. Luckily, I was able to find them in a small store at the Central Market. My cousins and I then went to Merci’s for Napoleones and Bongbong’s for some Piaya and the rest of the pasalubong I needed to buy.
After some shopping, we headed back to Calea for some cakes and coffee.
By this time, I was already fighting tears and doing my best to focus my thoughts on what I needed to do at the moment.
An hour later and I was on my way to the airport where I would be stuck for another few hours due to delay. Nonetheless, the past couple of days have been awesome, and though I didn’t really plan out everything for this trip, I’m actually glad how everything just fell into place. 🙂 I’ll definitely be back to Bacolod. 🙂
Hi guys! I’ll be in Bacolod till the 21st and I’m pretty excited about the whole thing! 😀 I will be flying solo for the first time ever, and thinking about it just makes the butterflies in my stomach flutter around. This is my second time to be in Bacolod, so I’d like to visit the places I went to before, with Manokan Country and Calea on top of my list, and I’ve made a list of other places I haven’t visited before.
With just a couple of hours before I have to leave for the airport, I must say I’m doing a terrible job with my stuff. And I’m blogging now… Gahhhhh what do I do? What do I do?!? Haha! I’ve semi-packed my luggage, and I can’t seem to think what else I could’ve missed. For 3 days, should I have this much clothes??? Aside from my clothes, toiletries, and some pasalubong, I’ve decided to bring my crochet WIP (work-in-progress) to work on at the airport and while on the plane. OMG I’m flying SOLO!!! Gaaaaah! I’m sort of excited and panicky and happy and scared and terrified yet super duper looking forward to this trip and I honestly don’t know what to feel first… haha! 🙂
Wanting to avoid the stress-filled city, my sister and I decided on a random trip to Tagaytay. Just an hour or so away from the city, Tagaytay is the usual go-to place for those who wants to go on a roadtrip, but doesn’t want to go too far, or for those who wants to escape the sweltering heat of Manila.
We went to Tagaytay with no specific destination in mind so we just got off the bus at Magallanes square. It was there where we decided to go to the Puzzle Mansion. We had to ask for directions from the tricycle drivers there, got on a jeep that goes to Alfonso, got off at Asisan, and took a tricycle to Puzzle Mansion.
Initially, 1-way was p60 for the two of us. Since it seems difficult to get another tricycle going back, we asked the tricycle driver to just wait for us, and he charged us P150 for both trips. Entrance at the museum is P100 per person, and every minute spent in the museum was worth it.
Sissy and I were famished by the time we finished our museum tour, so we decided to get back to Magallanes square. Along the way, however, we passed by Bag of Beans, so we asked the driver to turn around and drop us off at the restaurant. I love Bag of Beans and any reason to go to Bag of Beans is a valid reason, even if it means just passing by it. 🙂
After dinner, we were able to hail a bus right across the street that goes back to Coastal Mall terminal for P85 each (so convenient! 😀 ). Oh, and I just have to mention, the Cavite-Batangas Bus is awesome! The bus we took was new, and it has two cctvs at the front part of the bus inside.
Aaaaaand that, my friends, was how we had our quick trip to Tagaytay. 🙂
Breakdown of fees:
Manila – Tagaytay Bus: P60 x 2 = P120
Magallanes Square – Asisan Jeep: P12 x 2 = P24
Tricycle (Asisan – Puzzle Mansion – Bag of Beans): P150
Puzzle Mansion Museum: P100 x 2 = P200
Dinner at Bag of Beans: approx P750 (for two)
Tagaytay – Manila Bus: P85 x 2 = P170
Aug. 1-2, 2015
Pansol in Laguna is the usual go-to for people in Manila who are looking for a quick getaway from the city. Less than two hours on the road and you’re there. I’ve been to several resorts in the area and I’m not really impressed with the quality of those I’ve been to, so I wasn’t really excited about the whole thing. But then again, it’s family… so I had to go. To my pleasant surprise, I liked the place — it’s very simple, yet very clean and spacious, which is nice because among the numerous resorts in the area, it is common to find resorts that aren’t very well maintained so I’m giving Pia Heart Resort a thumbs up on this.
The rooms are simple, has air condition, and has lots of futon style beds that can be used for a big group. The bathrooms are clean and well maintained as well. Aside from the huge pool, a kiddie pool, and a whirlpool, we had a blast at the karaoke machine and had a great fun at the billiards table.
Overall, I’d recommend this resort for those who are looking for a venue for family reunions or team buildings. So far, I’d say this is one of the nicest ones in Pansol. 🙂
“Pangarap lang dati, pwede pala magkatotoo.” – George Javier
One of the greatest riches of the Philippines is its world-class athletes. Training hard everyday, they give their best and compete with athletes from all over the world. What’s puzzling is despite the honor that they give to our country, majority of them are unseen or unheard of. Filipinos don’t know who they are, even though the whole world is already amazed of their victories.
George Javier is one of these athletes. His passion for running started with a 3k run that ‘took his breath away’ (“hapong hapo”), to fun runs, before leveling up to road marathons, and finally finding his way to trail running. It took him 5 years of hours and hours of rigorous training, and next month, he will be competing in the Ultra-Trail du Mont-Blanc.
At very high altitudes and in difficult weather conditions, it takes a lot of determination, hard work, training, and luck to run in this prestigious annual event. This year, more than 15700 runners qualified for the race, but only more or less 2300 participants are chosen through lottery. 5 out of 8 Filipino qualifiers were chosen.
Other than the countless steps, however, is one more big hurdle to overcome — the finances. Through Indiegogo, he is trying to raise USD 2700 for the basic expenses that he will be needing for the race (click here to see update #1 for the breakdown of expenses). As of now, USD 475 are raised, and any amount that can be joyfully given is another step closer to giving him the chance to run in the trails of the Alps. Sponsorships are enormously appreciated. I don’t know this guy personally, but I believe that simple athletes like him, just like every other simple Filipino, is a pride of our country. Let’s help this guy show the world what we’ve got in the field of trail running. 🙂
No-bake desserts should be a no-brainer right? Well, that’s what I thought until I attended the No-Bake Desserts Class at the Joey Prats School of Baking and Pastry Arts last Saturday (June 27). Though excited about the class, I have to admit that a part of me thought I wouldn’t learn as much as I have from the past few lessons I took here since this particular class deals with no-bake desserts (Class #1 was “Cookies and Bars,” while Class #2 was “Macaron”). But then again, it’s Chef Joey… so with much anticipation, I went to the blue and green little house in Marcelo Green Village for my no-bake baking class.
There’s always something new to learn beyond the recipes in his classes – and I’m looking forward to learning more and more new things. Oh, and don’t forget the free food! I love being able to taste new flavors and Chef Joey Prats’ recipes are all to-die-for. By the way, if you’re going to take any class of his, try not to eat too much before the class. Trust me on this one.
The first recipe was the Strawberry Shortcake Tiramisu – a gorgeous twist to two classic desserts that’s sure to be the center of everyone’s attention at any party. The lady fingers used in this recipe is homemade, and is very similar to a sponge cake. The flavors are easily soaked in, giving us a ‘melt-in-your-mouth’ feel with enough character brought about by the different flavors of each layer of the tiramisu. Another ingredient that’s difficult to find is mascarpone, so he taught us a good alternative to this – American Heritage Cream Cheese. I think this treat would be great for people who are working late at night — you’ve got the sugar for energy, strawberries for nutrition, coffee for focus, and alcohol for creativity! Yay!
Next up is the Vanilla Bean Panna Cotta with Minted Fruits. Before teaching us how to make this, we were given a sample made with minted mangoes. I love the idea of putting it in a jar as it saves the hassle of transferring the panna cotta or packing it up for transport. During the actual demo, he used peaches instead of mangoes to show the versatility of the dessert (I’ll try making this with strawberries).
The third one is a No-Bake Blueberry Swirl Cheesecake made with American Heritage Cream Cheese. Again, we were all able to have a slice each before the actual demo. Now, I’ve never actually tried American Heritage before, but it’s nice how there’s not much water when you open a package of it – meaning it has more of the good stuff that you need. This particular recipe has no eggs and flour which gives it a texture reminiscent of a very light mousse, yet it’s stable enough to hold its shape when plated.
I would say that my favorite recipe for this class is the Espresso Almond Praline Ice Cream. The smooth ice cream was balanced off by the crunch that the pralines gave, and the flavor was just absolutely lovely. During this part of the lecture, it was also explained to us how ice creams differ in their texture, and how different ingredients play important roles in an ice cream. It was easily done with a KitchenAid stand mixer using the Ice Cream Attachment, and I just wish I can take one home and make ice cream immediately. I swear, this ice cream, by far, is the best I’ve ever tasted. No exaggerations, it is addicting.
As absurd as a ‘no-bake baking class’ may sound, taking this class was absolutely worth every centavo. All of these four desserts were very easy and fun to make, and I’m 100% sure that family and friends will love them.
After the class, a classmate offered me a ride. We live very near each other so when she asked if I wanted to go with her for me to see her kitchen before I went home, I immediately said yes. When we arrived at her kitchen, this overwhelming joy filled my heart. (Thank you, Ate!) I felt like I walked right into dreamland. I know this might sound weird, but stepping foot in this kitchen made me so happy I was fighting back tears. (*^_^*) I’ve always wanted to be a pastry chef, and I’ve tried different jobs but I’m always strongly pulled back to my love for food. I’m still hoping it’s not too late. 🙂