Baking with Joey Prats: Cookies and Bars

Last May 16, I went to the Joey Prats School of Baking and Pastry Arts to try out one of their classes. I originally planned to attend the French Macarons class but I wasn’t able to attend that one so I opted for the Cookies and Bars class instead.

Chef Joey was very friendly and I learned a lot of tips not limited to the topic/recipes alone. He willingly shared tips on different things such as how to improve baking, how to choose the best ingredients (and the best substitutes for those who are looking for more affordable alternatives to expensive ingredients), and different baking equipment/tools. I admire his philosophy on food being more than just something to make you full — he says it should be an experience that would make you feel as if you’ve gone to heaven and back. I can’t agree more because personally, I’d rather spend on something that can make me happy rather than just have something mediocre — that way I’m sure cravings are satisfied. He doesn’t scrimp on ingredients either, only using the best ingredients in the market in order to produce his luxurious treats (remember though, good quality doesn’t always have to mean sky-high prices).


For p3000 per class, I think this is super worth it. Cookies and bars are what may seem to be the easiest to make for beginner bakers; however, this class proved that making cookies and bars can be done in many different ways. Each participant is given a folder which includes recipes from the class and a certificate of attendance. At the end of the class, we all got to take home a box of goodies to enjoy and share with our family (or to keep to ourselves, whichever one pleases).

raspberry square

The school is located in a quiet village in Paranaque. To get there, you’ll have to get to Marcelo avenue via the West Service Road. You’ll see a 7-11 and a huge “Marcelo Green” sign so it’ll be easy to spot. Go through the village gate and turn left, then turn right when you see the Mango Corner Diner & Living Room Bar. It shouldn’t be hard to find (although silly me got lost the first time i tried to go there, haha!).  You can also refer to the map below.


Joey Prats Baking School offers different classes every weekend such as Macarons, Cheesecakes Cookies and Bars, and Artisanal Ice Cream. They also have a certificate program for those who want to take their skills further. For those who want to inquire about their classes, you can click here to check out their Facebook page or contact them through their numbers (refer to the picture below).

social media



5 thoughts on “Baking with Joey Prats: Cookies and Bars

  1. Elena Relox June 13, 2015 / 12:01 pm

    Proud to be one of his students

    • spontaneouslittletravelbuddy June 13, 2015 / 9:16 pm

      Thanks for your comment, Elena! Surely anyone who takes his class will be proud — not only is he an instructor, but a teacher who really passes his wisdom on to his students as well. 🙂

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